Caramel Hazelnut Chocolate Cake

If there ever was a Nutella ice cream cake with caramel swirls… this would be it! 3 rich layers of salted chip cookie dough, dark chocolate and creamy caramel hazelnut compliment each other perfectly.

Ingredients: almond flour, hazelnuts, cashews, medjool dates, ground flax seed, unsweetened shredded coconut, tahini, light agave, coconut cream, coconut oil, cacao powder, cacao butter, vanilla extract, lemon juice, maca root, lucuma, sea salt

*8” cake serves 8-10 people.

*Must be stored in the freezer.

*Will last for 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.