Vanilla Peanut Butter Cup Cake

This cake features a rich vanilla cream on top of a chewy cashew coconut crust. The best part... sugar-free vegan peanut butter cups scattered throughout! This classic vanilla cake gives nostalgic "ice cream cake" vibes! If you have little ones at home, this will for sure be a hit!

Ingredients: almonds, cashews, medjool dates, unsweetened shredded coconut, coconut oil, lemon juice, vanilla extract, cinnamon, ashwagandha, natural peanut butter, cacao butter, cacao powder, sea salt

*8” cake serves 8-10 people.

*Must be stored in the freezer.

*Will last for 2 months in an air tight container.

*Decorations of top vary depending on ingredients in stock.